The Flying Chef

When I'm not out launching off into the wild blue yonder or off on some other hairbrained, pleasure seeking mission, I can be found in my kitchen trying not to burn the place down! Hey,pilots gotta eat too...right??!! So to that end I welcome you to :

The Flying Chef's Kitchen

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Elmora: Hi,I was wondering what size springform pan you use in your Upside-Down Pineapple Cheesecake. I was also wondering, when you place the cake on top of the cheesecake and turn both cakes over, does the cake sink into the cheesecake? Because by looking at your photo of the cheesecake, I couldn't see where the cake itself was. All I could see was the cheescake part. How hope you understand my question. Your cheesecake looks sooo good and I wanted to make an Upside-Down Cheescake recipe for Thanksgiv

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hi Synthia. I hope you are doing well and have a nice Birthday. Miss your posts. Aug. 24, 2006

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Wednesday, March 9th 2005

10:20 PM

Chicken Parmasan Stuffed Mushrooms- The Preview!

Aaaaaannnnd now...The coming attractions!

Now that you have gotten an eye full of the scrumptious Egg Rolls,feast your eyes on the next dish to come:

Chicken Parmasan Stuffed Mushrooms

This is a stuffed mushroom that comes at you with a flavor reminiscient of the Chicken Parmasan you know and love.

So if you want to learn how to make this delicious dish

Stay Tuned!

6 order up!!.

Posted by CAPTAIN CANUCK aka WDHIII:

Ok I am SO TUNED I've pushed the vaunted RSS button just WAITING for an update! One quick NON cooking question for ya tho..... is that a 172 in your pic? Just wondering! Take care and um........er......do you take requests? LOL

Thursday, March 10th 2005 @ 9:46 AM

Posted by Synthia:

Hi Captain Canuck! Thanks for stopping in! I"ll try to get this recipe up hopefully by Saturday eve. The airplane is a Cessna 152 that I was training on. As for requests, I guess I could start a request line!:)

Thursday, March 10th 2005 @ 10:37 AM