When I'm not out launching off into the wild blue yonder or off on some other hairbrained, pleasure seeking mission, I can be found inmy kitchen trying not to burn the place down! Hey,pilots gotta eat too...right??!! So to that end I welcome you to :
Elmora:
Hi,I was wondering what size springform pan you use in your Upside-Down Pineapple Cheesecake. I was also wondering, when you place the cake on top of the cheesecake and turn both cakes over, does the cake sink into the cheesecake? Because by looking at your photo of the cheesecake, I couldn't see where the cake itself was. All I could see was the cheescake part. How hope you understand my question. Your cheesecake looks sooo good and I wanted to make an Upside-Down Cheescake recipe for Thanksgiv
Connie:
hi Synthia. I hope you are doing well and have a nice Birthday. Miss your posts. Aug. 24, 2006
Well I promised you a Pineapple Upside Down Cake!! Here I am, and here it is!!!! Are you ready ?!! Well here goes! Here is a listing of your ingredients: 5 (8 oz )pkgs. of...
Hi There! Today were going to be doing those delicious Chicken Parmasan Stuffed Portobellos that you have been seeing in the picture. Don't worry, they're not that hard to do!...
Aaaaaannnnd now...The coming attractions! Now that you have gotten an eye full of the scrumptious Egg Rolls,feast your eyes on the next dish to come: Chicken Parmasan Stuffed...
Hi all! I know you are going to kill me!! I've been away from the online kitchen for a bit. I'm back and guess what I'm here to give you? The recipe for Egg Rolls! Finally,...
The next time we're together, you'll get to learn how to make these wonderfully tasty egg rolls right in the comfort of your own home! So make sure you tune in...
Yes, It's another sweet moment right here at The Flying Chef's Online Kitchen!! Today I present yet another glorious cheesecake: Chocolate Dipped Strawberry Cheesecake...
O.k. I know that this is last minute. We'll do something quick today. We'll do a Hoagie today in order to get you in front of the TV set in time for the Super Bowl. The Hoagie:...
Today's Tailgate recipe is Corndogs You'll need: At least 8-10 beef hotdogs 10 bamboo skewers Cornbread mix cornstarch (to dust the outside of the hotdogs lightly befor...
Today's recipe for tailgate weekend is- Chili Cheese Fries The Chili: 1 lb of ground beef 1 can (14 oz.) diced tomatoes or you can dice up a fresh tomato yourself. 1...
Super Bowl weekend is finally here! That means one thing Super Bowl parties, whether they be of the at home variety or the outdoor tailgate variety. Now understand...
The last time we were together, we talked about cooking to proper temperatures.Today we'll talk about: Chill! Refrigerate your food promptly. Refrigerating your food promptly...
Last time we were together we talked about avoiding cross-contamination by keeping foods separate.Today we'll talk about: COOKING TO PROPER TEMPERATURES Food safety experts...
Last time we talked about keeping things clean. Today we are going to talk about another food safety tip: Separate- Don't cross-contaminate! Cross-contaminate??!! That's...
When do we get cooking I wanna eat!!!! O.k., O.k., calm down! We'll be cooking,but there's something that we need to do first! We need to discuss something really important. We...
Welcome to the online kitchen of the Flying Chef! The purpose of this weblog is to share recipes,trade them, rant and/or rave about cooking experiences gone awry. This blog is...